Parmesan Chicken Meatloaf Recipe - Yummy Ground Chicken Recipe for Family Dinner

If you’re craving comfort food with a twist, you’ve got to try this Parmesan Chicken Meatloaf Recipe. Think classic meatloaf vibes—but with all the cheesy, saucy goodness of chicken parm. Yep, it’s basically two comfort food legends rolled into one. Seasoned ground chicken gets stuffed with melty mozzarella, smothered in zesty tomato sauce, and baked until golden with a gooey cheese topping. Hungry yet?

Now, let’s be real—traditional beef meatloaf has its place, but sometimes you just need to shake things up. That’s where this dish comes in. It’s one of those yummy chicken recipes that will have everyone at the table asking for seconds. And the best part? Leftovers are even better the next day. Slice it up and pop it in a hamburger bun for a quick lunch. It’s like a meatball sub’s cooler cousin.

What makes this recipe shine is the flavor mash-up. You’re getting the hearty comfort of classic meat recipes, but the lighter, savory flavor of chicken. IMO, it’s the ultimate weeknight hero. Plus, if you’re always searching for new ways to use chicken breast recipes or fresh spins on chicken dinner ideas, this one’s a keeper.

And hey, if you’re tired of the same old chicken dishes recipes—whether it’s stir-fry or your go-to baked chicken entrees—this meatloaf is your ticket out of boring dinner mode. Even fans of chicken wing recipes will appreciate the cheesy, tangy kick. It’s comfort food without the heavy fuss, which makes it one of the top ground chicken recipes you’ll actually want to make again (and again).

So, ready to upgrade your dinner lineup? This meatloaf is proof that chicken doesn’t have to be boring—it can be bold, cheesy, and totally drool-worthy.

Parmesan Chicken Meatloaf Recipe - Yummy Ground Chicken Recipe for Family Dinner

Prep Time: 20 minutes | Cook Time: 1 hour | Cool Time: 10 minutes | Total Time: 1 hour 30 minutes

Servings: 6 | Author: Aleda

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Ingredients

For the Meatloaf:

• 2 tbsp olive oil
• ⅓ cup finely chopped onion
• 2 cloves garlic, minced
• 2 lbs ground chicken
• ½ cup seasoned breadcrumbs
• 2 tsp milk
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• 3 mozzarella cheese sticks, sliced into ½-inch pieces

For the Topping:

• ½ cup marinara sauce
• 2 tbsp Panko breadcrumbs
• 1 ½ tbsp grated Parmesan
• 1 tbsp melted butter
• 1 tbsp fresh parsley, chopped
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking pan with foil. Lightly spray with cooking spray.
2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft and fragrant. Let cool completely.
3. In a large bowl, gently combine the cooked onion and garlic with ground chicken, breadcrumbs, milk, Parmesan, egg, parsley, Italian seasoning, and salt. Avoid overmixing.
4. Shape the mixture into an 8"x4" loaf on the prepared pan. Spread the marinara sauce evenly over the top.
5. Bake for 45 minutes. Meanwhile, mix Panko, Parmesan, melted butter, and parsley in a small bowl.
6. Sprinkle the shredded mozzarella and breadcrumb mixture over the partially baked meatloaf. Return to the oven for 15–20 more minutes, until the center reaches 165°F.
7. Let the meatloaf rest for 10 minutes before slicing.

Notes:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat covered with foil in the oven until warmed through.
• Freeze for up to 4 months: wrap individual slices in foil, then place in a freezer bag. No thawing needed—reheat straight from frozen.

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