Honey Sriracha Salmon Bowls – Easy Healthy Recipe for Dinner
If you’re hunting for a dinner that’s quick, healthy, and seriously crave-worthy, these honey sriracha salmon bowls are about to become your new obsession. Imagine this: crispy, golden cubes of salmon, glazed in a sticky, spicy-sweet sauce, landing on a bed of fluffy jasmine rice, topped with creamy avocado, crunchy edamame, and a drizzle of sriracha mayo. Sounds like a dream, right? FYI, this isn’t just dinner—it’s basically a hug in a bowl.
What makes these bowls extra awesome is how easy they are to pull together. We’re talking 20 minutes of active prep and cook time. That’s it. Cube the salmon, toss it in a simple honey sriracha marinade, pan-fry until crispy, and boom—you’ve got a viral salmon rice bowl ready to impress the whole fam. Plus, cutting the salmon into cubes means more crispy edges per bite, and who doesn’t love a little crunch with their heat?
These bowls aren’t just tasty—they’re a legit Asian-inspired salmon meal that’s perfect for meal prep. Cook a batch, stash it in containers, and suddenly your weekday dinners are sorted. Pair it with rice, fresh cucumber, edamame, and a touch of creamy sriracha mayo, and you’ve got a dish that’s equal parts Pinterest salmon recipes goals and actual dinner reality.
Honestly, whether you’re feeding picky eaters, craving healthy bowls recipes, or just need a health dinner that won’t have you living on takeout, this recipe checks all the boxes. Easy salmon rice bowl recipes like this one prove that eating clean doesn’t have to be boring, and prepping ahead doesn’t mean sacrificing flavor. So, ready to add a little sweet heat to your dinner table tonight?
Honey Sriracha Salmon Bowls – Easy Healthy Recipe for Dinner
A quick, flavorful, and healthy salmon bowl topped with avocado, cucumber, edamame, and a spicy-sweet sriracha glaze.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Aleda
Category: Main Course
Ingredients
For the Salmon:- 4 salmon fillets (4–6 oz each)
- 3 tbsp low-sodium soy sauce or tamari
- 2 tbsp honey
- 2 tbsp sriracha
- 2 tsp minced garlic
- 3 tbsp water
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- Cut the salmon into roughly 1-inch pieces. You can leave the skin on or remove it—your choice.
- In a large bowl, combine soy sauce, honey, sriracha, garlic, and water. Whisk until smooth.
- Toss the salmon cubes in the marinade and let them soak up the flavors for at least 20 minutes, up to 1 hour for max taste.
- Heat a large skillet over medium heat with a drizzle of oil. Place the salmon cubes in the pan, leaving the extra marinade aside for later.
- Sear the salmon for 2–3 minutes per side until golden and slightly crispy.
- Pour in the reserved marinade and simmer until it thickens into a glossy glaze.
- Build your bowls: start with a base of rice, then layer with salmon, avocado, cucumber, and edamame. Drizzle generously with sriracha mayo.
- Finish with a sprinkle of sesame seeds and red pepper flakes. Dive in and enjoy!
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