Ready to fire up the grill and impress your crew with something bold, spicy, and ridiculously addictive? These Grilled Bang Bang Chicken Skewers are the move. Whether you’re hanging out with friends, planning a low-key date night, or just vibing with the grill, this recipe brings the heat—literally.

Tender chunks of chicken are soaked in a killer kabob marinade chicken mix, then grilled (or air-fried!) to juicy perfection. The grand finale? A generous slather of sweet, tangy, and creamy bang bang sauce that caramelizes beautifully. It’s smoky, saucy, and totally crave-worthy.

Why these skewers slap:

• You control the spice—keep it chill or turn up the fire 🔥

• Grill or air fry, depending on your mood or weather drama

• Perfect for casual hangs or exquisite dinner recipes that don’t try too hard

Looking for fun dinner recipes to make with friends? This one’s a total crowd-pleaser. The skewers cook fast, the sauce is addictive, and cleanup is a breeze. Pair them with fresh slaw, grilled corn, or coconut rice—bam, now you’ve got a few killer dinner recipes with sides.

Got just two mouths to feed? No problem. This also tops the list of grilling recipes for two. Quick prep, big flavor, no leftovers (because you’re gonna eat it all, let's be real).

The char from the grill adds an irresistible smoky layer—seriously, if you’re into good grilling recipes, these skewers will level up your game. Want more food grilling ideas? Toss extra sauce on grilled veggies or even try it as a sauce for blackened chicken.

Bottom line: This is one of the best grill recipes dinners you’ll ever make. Simple, spicy, and a total flavor bomb. Ready to get skewering?

Grilled Bang Bang Chicken Skewers Recipe – Fun & Easy Dinner Ideas to Make with Friends

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 6 | Author: Aleda | Category: Dinner

Ingredients:

• 1½ to 2 pounds boneless chicken thighs, cut into 1-inch cubes (see notes)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• 2 tablespoons hot honey (optional, see notes)

For the Bang Bang Sauce:

• 1 cup mayonnaise (add more if you want it creamier)
• 2 tablespoons freshly squeezed lime juice
• ⅔ cup Thai sweet chili sauce
• ¼ cup Sriracha (adjust to taste for spiciness)

Directions:

1. In a large mixing bowl, toss the chicken cubes with olive oil and all the spices until every piece is well coated.
2. Take one skewer at a time and thread the chicken pieces onto it, filling about half to three-quarters of the skewer length.
3. In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice until smooth — this makes roughly 1½ cups of bang bang sauce.
4. Scoop out half of this sauce into another bowl and set it aside for glazing and dipping after cooking.
5. Arrange the skewers on a baking tray and generously brush the remaining sauce over them, making sure to cover every nook and cranny.
6. Grilling Method: Place the skewers on a medium-high grill and cook for about 15-20 minutes. Flip regularly and keep brushing the chicken with the reserved sauce until the meat is cooked through and has a gorgeous caramelized finish. Aim for an internal temperature of 165°F for perfect doneness.
7. Air Fryer Method: Place skewers in the air fryer basket in a single layer (you may need to do multiple batches depending on your air fryer size). Cook at 400°F for 10-12 minutes, flipping halfway through. Once done, the chicken should hit 165°F internally. Remove, then brush or drizzle with the reserved bang bang sauce and, if you like, a touch of hot honey for extra zing. Serve right away.

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