Easy Snickerdoodle Cheesecake Recipe - Cinnamon-Flavored Dessert for Sweet Treat Lovers
If you’re a cinnamon lover with a serious sweet tooth, Snickerdoodle Cheesecake might just be your new obsession. Imagine a thick, creamy cheesecake resting on a buttery snickerdoodle cookie crust—then topped with that classic cinnamon-sugar sprinkle we all secretly (or not-so-secretly) adore. It’s like your favorite cookie and your favorite dessert had a delicious baby. 💥
This dessert checks all the boxes. Rich? Yup. Sweet? For sure. Slightly salty and spiced with cozy cinnamon? Absolutely. Basically, it’s the kind of flavored cheesecake that makes you say, “One more slice won’t hurt,” even though you're already on your third. Whether you're browsing interesting food recipes sweet treats or want a showstopper for a summer BBQ, this is one of those cheesecake recipes flavors you’ll keep coming back to.
Now let’s talk leftovers—because, let’s be real, as much as you think you can devour the whole thing in one go, this cheesecake’s rich enough to put a grown man into a nap coma. Pro tip: Wrap it up tight (plastic wrap is your BFF here), and toss it in the fridge. You’ll have up to three glorious days to enjoy it. Wanna freeze it for later? Go for it. Just let it cool, freeze for an hour (naked!), then wrap and store like a cheesecake boss.
This one doesn’t need chocolate to impress, but if you're scrolling through cheesecake recipes with chocolate and craving variety, this sweet-and-cinnamony beauty is a must-try twist. It totally fits the bill for summer cheesecake flavors, too—light enough for warm days, but indulgent enough to feel like a real treat.
So if you’re into flavored cheesecake recipes easy, especially the cinnamon cheesecake recipes side of things, this dessert delivers. It’s cozy, dreamy, and definitely qualifies as one of those cheesecake recipe recipes worth printing and saving.
Now… who’s grabbing a fork?
Easy Snickerdoodle Cheesecake Recipe - Cinnamon-Flavored Dessert for Sweet Treat Lovers
This cinnamon-kissed cheesecake takes everything you love about snickerdoodle cookies and transforms it into a creamy, crave-worthy dessert. A buttery cookie base, silky smooth filling, and a cinnamon sugar finish? Yes, please!
Ingredients:
- For the Crust:
- 1 ½ cups crushed snickerdoodle cookies (roughly 12 cookies)
- 2 tablespoons melted butter
- For the Cheesecake Filling:
- 16 oz cream cheese (two 8 oz blocks), softened
- 8 oz sour cream
- 1 cup granulated sugar (200g)
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 3 large eggs, lightly whisked
- For the Topping:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Let it warm up while you prepare the crust.
- Make the Cookie Crust: Combine crushed snickerdoodle cookies with melted butter until the texture feels like wet sand. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside.
- Mix the Cinnamon Sugar Topping: In a small bowl, mix 1 tablespoon sugar and ½ teaspoon cinnamon. Set aside.
- Make the Cheesecake Batter: Beat cream cheese, sour cream, sugar, flour, vanilla, and cinnamon until smooth. Gently fold in the eggs until just combined.
- Assemble & Bake: Pour the batter over the crust and smooth the top. Sprinkle cinnamon-sugar mixture on top. Bake for 40–50 minutes until the center only jiggles slightly.
- Cool & Chill: Cool on a wire rack for 15 minutes. Cover and refrigerate for at least 4 hours before serving.
Post a Comment for "Easy Snickerdoodle Cheesecake Recipe - Cinnamon-Flavored Dessert for Sweet Treat Lovers"