Easy Pumpkin French Toast Sticks Recipe - Delicious Fall Breakfast & Dessert Dish
If you’re on the hunt for a fun twist on a classic French Toast Recipe, these Pumpkin French Toast Sticks will totally hit the spot. Imagine crispy, golden edges, a soft fluffy center, and the cozy taste of pumpkin spice in every bite. Yep, this Pumpkin-spiced French Toast Recipe is the kind of thing that turns an ordinary morning into a mini fall festival.
They’re dunked in a pumpkin spice egg mixture, fried until golden, then rolled in cinnamon sugar. Honestly, what’s not to love? It’s the perfect balance of sweet, spiced, and slightly indulgent. And let’s be real—dipping sticks into maple syrup (or buttered pecan if you’re feeling fancy) makes breakfast way more fun. Little hands? They’ll devour these. Big hands? Same.
What makes this French Toast Sticks Recipe so awesome is how easy it is. We’re talking less than 30 minutes start to finish. Pro tip: use day-old bread so the sticks soak up the pumpkin custard without getting soggy. If you’re tired of the same old toast recipes, this is your golden ticket.
These sticks also sneak into multiple categories: they’re cozy fall breakfast dishes, a fun breakfast casserole alternative for brunch, and believe it or not, they even slide into the “lighter treat” zone if you tweak the sugar (making them a clever option for Weight Watcher Desserts fans). FYI, they also make a festive addition to a Sukkot table—pumpkin spice feels very seasonal and celebratory.
So next time you want breakfast that feels special without the hassle, grab some bread, pumpkin spice, and a skillet. These Pumpkin French Toast sticks might just become your new weekend obsession.
Easy Pumpkin French Toast Sticks Recipe - Delicious Fall Breakfast & Dessert Dish
These Pumpkin French Toast Sticks come together in no time at all—perfect for when you need a cozy fall treat without the fuss! Every crunchy-sweet bite bursts with cinnamon, sugar, and a hint of pumpkin goodness.
Ingredients
- 1 loaf French bread or brioche, sliced into 1-inch pieces, then cut into thirds
- 4 large eggs
- ⅔ cup milk
- ½ cup pumpkin puree
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon (for coating)
Instructions
- Heat a non-stick skillet over medium and melt a little butter to coat the pan.
- In a shallow dish, whisk together eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice until smooth.
- Dip bread pieces into the pumpkin custard, turning so both sides are well coated. Place them on the hot skillet and cook until golden and slightly crisp, about 2 minutes per side.
- While they cook, stir together sugar and the extra cinnamon in a separate shallow dish.
- As soon as the French toast sticks are done, roll them through the cinnamon-sugar mixture to coat.
- Serve warm with maple syrup, buttered pecan syrup, or your favorite dip.
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