Easy Honey Walnut Shrimp - Chinese Dinner Recipe for Quick Weeknight Meals
If you’ve ever ordered Honey Walnut Shrimp at a Chinese restaurant and thought, “Wow, I could eat this every day,” you’re not alone. That crispy shrimp coated in a creamy, sweet sauce with crunchy candied walnuts is straight-up addictive. The good news? You don’t have to wait for takeout anymore. This version is ready in just 30 minutes, uses simple ingredients, and honestly tastes even better when you make it at home. Talk about winning at Seafood Dish Recipes.
Here’s the deal: Honey Shrimp might look fancy, but it’s ridiculously easy. Originating from Hong Kong and often spotted at wedding banquets (yes, it’s that special), this dish found its way into American-Chinese restaurants like Panda Express. Traditionally, it’s served over steamed broccoli or fluffy white rice, and IMO, that’s the best combo. But you do you—this shrimp doesn’t need much to shine.
What makes this dish stand out is the balance. You’ve got that Honey Walnut crunch, the creamy sauce, and perfectly fried shrimp that stays juicy inside. It’s one of those Shrimp Recipes For Dinner that feels restaurant-level, but your wallet will thank you since homemade always beats takeout prices.
If you’re on the hunt for Shrimp Recipes Healthy, here’s a tip: bake or air-fry the shrimp instead of deep-frying, and use less mayo in the sauce. Boom—same amazing flavor, lighter twist. And if you’re new to the kitchen and wondering how to cook fish or shrimp without screwing it up, don’t sweat it. This recipe is almost foolproof.
So next time you’re craving Easy Chinese Recipes, skip the delivery app. With this one in your pocket, you’ll feel like a pro at Chinese Cooking Recipes—and your family will wonder when you got chef-level skills.
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Easy Honey Walnut Shrimp - Chinese Dinner Recipe for Quick Weeknight Meals
Golden, crunchy shrimp coated in a silky sweet sauce and finished with caramelized walnuts—this Honey Walnut Shrimp is a total crowd-pleaser. The best part? You can whip it up in just 30 minutes with pantry-friendly ingredients. Skip the takeout, save some cash, and make this family favorite right at home!
🛒 Ingredients
- Shrimp:
- 1 lb jumbo shrimp, peeled and deveined
- 4 egg whites
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅔ cup cornstarch (or potato/tapioca starch, or sweet rice flour)
- 1 cup neutral oil (vegetable, canola, etc.) for frying
- Creamy Sauce:
- ¼ cup Japanese mayonnaise (Kewpie or regular)
- 3 tablespoons sweetened condensed milk (or condensed coconut milk)
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lemon juice
- Candied Walnuts:
- ½ cup walnut halves
- 3 tablespoons granulated sugar (or brown sugar)
- 1 tablespoon cold water
- Optional Garnish:
- 1 green onion, thinly sliced
👩🍳 Instructions
- Make the sauce: In a small bowl, whisk together mayo, condensed milk, honey, and lemon juice. Set aside.
- Candy the walnuts: Heat a non-stick pan over medium. Add sugar and water, stirring until the mixture bubbles and thickens into syrup. Toss in the walnuts and stir quickly until coated. Remove to parchment paper, separate, and cool.
- Prep the shrimp: Season with salt and pepper. In another bowl, whisk egg whites until frothy. Stir in cornstarch until it forms a light batter. Coat shrimp evenly.
- Fry: Heat oil in a skillet to 350–375°F. Fry shrimp in batches 2–3 minutes, until golden and crispy. Drain on a wire rack or paper towel–lined plate.
- Bring it all together: Place fried shrimp in a large bowl. Add candied walnuts and drizzle with the creamy sauce. Toss gently to coat.
- Serve: Garnish with green onion. Enjoy over rice or steamed veggies.
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