Easy Grilled Cheese Sandwich with Avocado Pesto - Easy Meals for Lunch and Dinner

Sometimes comfort food just needs a little glow-up, right? That’s exactly what happened the other day when I heated up a bowl of chicken noodle soup and decided it needed a worthy sidekick. Enter my Grilled Cheese with Avocado Pesto—aka a grown-up twist on the classic grilled cheese. It’s melty, toasty, and just fancy enough to make you feel like you’ve leveled up your lunch game.

Here’s the lineup: chewy multigrain bread, spicy pepper jack cheese, and a slather of creamy avocado pesto that takes things over the top. Think Avocado Melt meets cozy grilled cheese perfection. Honestly, if you’ve been looking for Easy Lunch Ideas With Avocado, this might be your new favorite.

Let’s talk pesto, because this version is not your average. Instead of pine nuts, I used roasted pepitas (yep—pumpkin seeds hiding in my pantry). They’re nutty, nutrient-packed, and add a subtle crunch. Toss those in a blender with garlic, lime juice, cilantro, and creamy avocado, and you’ve got a spread that’s downright addictive. Pro tip: this avocado pesto isn’t just for sandwiches—you can toss it with pasta, scoop it up with chips, or spoon it over grilled chicken or fish. Talk about versatile Stuff To Make With Avocados!

And the best part? This recipe works for almost any vibe. Cooking for one or two? It’s one of those Easy Recipes For 2 Dinner that still feels special. Feeding the crew? Double up the ingredients, and boom—you’ve got an easy Dinner For A Family that everyone will devour.

So, whether you’re hunting for Avocado Recipes Lunch, brainstorming Cheese Meals Easy Dinners, or just craving something cozy to go alongside your soup, this sandwich checks all the boxes. Who knew Cheese Side Dish Recipes could be this bold, fun, and satisfying?

Easy Grilled Cheese Sandwich with Avocado Pesto

A warm, cheesy sandwich with a creamy avocado spread is the ultimate comfort food, especially when enjoyed with a steaming bowl of soup.

Course: Main – Sandwich
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 384 kcal
Recipe by: Aleda

Ingredients

• ¼ cup pumpkin seeds (pepitas)
• 1 garlic clove
• ¼ cup fresh cilantro leaves
• 1 ripe Hass avocado
• 1 tablespoon fresh lime juice
• ¼ teaspoon kosher salt
• 1 tablespoon + 2 teaspoons olive oil
• 8 slices multigrain bread
• 4 slices pepper jack cheese
• 2 teaspoons unsalted butter

Directions

1. Make the avocado pesto: Grind the pumpkin seeds in a small food processor until they become a coarse powder. Toss in the garlic and cilantro and pulse until everything is roughly chopped. Add avocado, lime juice, salt, and 1 tablespoon olive oil, blending until smooth and creamy.
2. Assemble the sandwiches: Lay out 4 slices of bread and place a slice of pepper jack cheese on each. Spread the avocado pesto generously over the remaining slices and press them on top to form sandwiches.
3. Toast the sandwiches: In a large skillet (cast iron works best), warm 1 teaspoon olive oil with 1 teaspoon butter over medium heat. Add two sandwiches and cook for 2–3 minutes per side, until the bread is golden and the cheese is melted. Remove, then repeat with the remaining oil, butter, and sandwiches.
4. Serve: Slice each sandwich in half and enjoy immediately, ideally with your favorite soup.

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