Easy French Dip Biscuit Bake Recipe - Quick Hand Held Dinner Idea You Must Try

If you’ve never tried a Dinner Recipes Biscuits mashup before, you’re in for a treat. Imagine this: fluffy, golden biscuits stuffed with tender beef, melty provolone, and served with a steaming bowl of au jus for dipping. Oh, and the best part? You can whip these babies up in under 30 minutes. That’s right—your weeknight dinner dilemma just met its match.

This is one of those Hand Held Dinners that’s equal parts practical and drool-worthy. Got leftover pot roast? Perfect. Shredded beef? Even better. Heck, I’ve even used the pre-cooked Hormel beef roast (IMO, a lifesaver) and it still ranks in my Most Liked Recipes category. It’s the kind of Easy Homemade Comfort Food that makes you wonder why you ever stressed about dinner in the first place.

Here’s a little pro tip for your Dinner With Biscuits Ideas Meals—place the biscuits close together before baking. Why? It forces them to rise up instead of spreading out. Plus, those soft, fluffy sides where they bake together? Chef’s kiss. Don’t skimp on the provolone either—it’s not optional, friends.

Sure, these aren’t your typical French Bread Toppings or Different Pizza Recipes, but they hit the same crave-worthy notes. They’re perfect for feeding a crowd, but just as easy to scale down for Lunch Recipes For Two or even Quick Dinners For One.

And let’s be real—this isn’t just food; it’s a mood. Picture yourself tearing into a warm, cheesy biscuit, dunking it into rich au jus, and instantly forgetting whatever nonsense your day threw at you. That’s the magic right there.

So, next time you’ve got leftover beef or a craving for something hearty, skip the complicated stuff. Grab your biscuits, load ’em up, and let this bake be your new go-to weeknight hero.

Easy French Dip Biscuit Bake Recipe - Quick Hand Held Dinner Idea You Must Try

Yield: Makes 8 sandwiches
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Main Dish
Author: Aleda

🛒 Ingredients

• 1 (16 oz) can Pillsbury biscuit dough
• 8 oz provolone cheese slices
• 1 1/2 lbs Hormel beef roast
• 3 tablespoons butter, melted
• 1/2 teaspoon garlic powder

👩‍🍳 Directions

1. Place the beef roast in a slow cooker set to high heat. Warm until the meat is heated through and the au jus is hot.
2. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. In a small bowl, mix melted butter with garlic powder, then keep it nearby with a pastry brush.
3. Arrange biscuits in the baking dish, spacing them evenly. Brush the tops generously with the garlic butter mixture. Bake until the biscuits are puffed and golden brown.
4. Once baked, carefully slice each biscuit in half horizontally using a paring knife.
5. Pile shredded beef onto the bottom halves, then lay about 6 slices of provolone cheese evenly across the tops of the meat.
6. Return the pan to the oven and bake until the cheese is fully melted, bubbly, and lightly golden.
7. Cap each sandwich with its biscuit top and serve warm alongside the hot au jus from the slow cooker for dipping.

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