Easy Cinnamon Waffles Recipe with Cinnamon Whipped Cream - Cool Homemade Waffle Ideas

There’s something magical about waking up to the scent of cinnamon wafting through the house. It’s like your kitchen is giving you a warm hug before you’ve even had your first cup of coffee. And if you’re craving that perfect Cinnamon Waffle Recipe, this one’s going to be your weekend breakfast hero.

We’re talking warm, fluffy, golden perfection—crispy edges, soft centers, and that cozy spice kick that makes you want to stay in pajamas all day. This Homemade Cinnamon Waffle Recipe isn’t just breakfast; it’s a love letter to fall mornings. Stack them high, drizzle with maple syrup, and crown them with homemade cinnamon whipped cream. Oh, and if you’ve never had whipped cream that tastes like a cinnamon cloud, prepare to have your mind blown.

Sure, there are a ton of Cool Waffle Ideas out there—savory waffles, chocolate waffles, even coffee waffles (yes, that’s a thing). But sometimes you just want a flavored waffle recipe that’s simple, comforting, and guaranteed to put a smile on your face. That’s where these flavored waffles shine. They bring the nostalgia of cinnamon rolls but with the satisfying crunch of an easy waffle.

Picture this: you’re curled up on the couch, plate of cinnamon waffles in hand, maybe a little powdered sugar snowstorm on top. You take a bite—sweet, warm, spicy perfection. Tell me that’s not the definition of weekend goals. And IMO, breakfast in bed with these waffles should be a requirement for anyone needing a mood boost.

So, whether you’re hunting for waffles ideas to wow guests or just want to treat yourself, this recipe checks all the boxes: easy, delicious, and guaranteed to make your kitchen smell like a cinnamon wonderland. Now, are you ready to waffle?

Easy Cinnamon Waffles Recipe with Cinnamon Whipped Cream

Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Servings: 4
Author: Aleda | Category: Breakfast, Dessert

Ingredients

For the Waffles:

• ¼ cup (57g) unsalted butter, melted
• 1 ½ cups (354g) whole milk
• 1 teaspoon lemon juice
• 2 large eggs
• 3 tablespoons granulated sugar
• 3 tablespoons light brown sugar
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon

For the Cinnamon Whipped Cream:

• 1 cup (240g) heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Whip the Cinnamon Cream: Start by preparing the cinnamon whipped cream so it’s ready when your waffles come out hot. Combine the heavy cream, powdered sugar, vanilla, and cinnamon in a mixing bowl. Whip until soft peaks form—using an electric mixer or whisk makes this super easy. Set aside in the fridge until ready to serve.
2. Prepare the Waffle Batter: Preheat your waffle iron on the highest heat. In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla until smooth. Add the flour, sugars, baking powder, baking soda, salt, and cinnamon. Mix until the batter is lump-free and evenly combined.
3. Cook the Waffles: Brush the waffle iron lightly with melted butter—this isn’t strictly necessary, but it helps the waffles get a golden, caramelized finish. Pour in enough batter to fill the iron without spilling over the edges. Close the waffle iron and cook for 3–5 minutes, depending on your machine. Carefully lift the lid to check if the waffle is done; it should be golden brown and easy to lift. Cook a little longer if you prefer a darker, crispier waffle.
4. Serve: Remove the waffles gently and serve immediately. Top each stack with a generous dollop of cinnamon whipped cream and enjoy warm!

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