Baileys Irish Cream Chocolate Chip Cookies - Easy Dessert Recipe for Holidays

If you’re a fan of cozy baking projects that feel a little extra fancy, these Baileys Irish Cream Chocolate Chip Cookies are about to become your new favorite. Think of them as the sweet spot where rich, creamy Baileys meets the warm comfort of a homemade chocolate chip cookie. Thick, chewy, and packed with flavor, they’re basically the cookie version of a nightcap—only better, because, well… chocolate.

Now, let’s be real. Everyone has a “go-to” chocolate chip cookie recipe, but when you want to level things up and impress, you need something different. That’s where this Baileys Cookies Recipe comes in. The subtle notes of Irish cream pair beautifully with melty chocolate chips, giving you cookies that feel elegant but still deliver those nostalgic, straight-out-of-the-oven vibes.

You could call them Chocolate Irish Cream Cookies, you could call them Irish Cream Chocolate Chip Cookies… or you could just call them dangerous, because it’s nearly impossible to stop at one. Perfect for holidays, St. Patrick’s Day parties, or just a random Tuesday when you need a little comfort, these cookies check all the boxes.

And FYI—this isn’t some fussy recipe. Nope, this falls under the category of Baileys Dessert Recipes Easy. Mix, scoop, bake, and boom—cookies. Even if your baking skills are closer to “microwave popcorn chef” than pastry pro, you’ll pull these off without stress.

These little beauties also make a fantastic addition to your stash of Irish Baked Goods. Whether you’re serving them at a dinner party or hoarding them with a glass of milk (or, ahem, more Baileys), they’re a win. IMO, they might just be the Best Irish Desserts out there.

So… ready to give these Baileys Cookies a try? Trust me, your sweet tooth will thank you.

Baileys Irish Cream Chocolate Chip Cookies - Easy Dessert Recipe for Holidays

Craving the cozy combo of Baileys and chocolate? These Baileys Irish Cream Chocolate Chip Cookies bring both flavors together in one irresistible bite. They’re soft, chewy, and bursting with rich flavor—perfect for dessert lovers who want a little something extra in their cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: American
Yield: About 24 cookies (2 dozen)
Author: Aleda

Ingredients

• 2 ¾ cups (330 g) all-purpose flour
• ¾ teaspoon salt
• 1 teaspoon baking soda
• ¼ teaspoon ground cinnamon (optional)
• 1 teaspoon espresso powder (optional)
• 1 cup (227 g) unsalted butter, softened
• 1 cup (213 g) dark brown sugar, packed
• ½ cup (99 g) granulated sugar
• 2 teaspoons vanilla extract
• ¼ cup (57 ml) Baileys Irish Cream liqueur
• 2 large eggs, room temperature
• 12 oz (340 g) semi-sweet chocolate chips

Directions

1. In a mixing bowl, whisk together the flour, salt, baking soda, cinnamon, and espresso powder until evenly blended. Set aside.
2. In a separate large bowl (or the bowl of a stand mixer with a paddle attachment), beat the softened butter with both sugars on medium speed until the mixture is fluffy and pale, about 2 minutes. Scrape down the sides as needed.
3. Mix in the vanilla and Baileys until smooth.
4. Add the eggs one at a time, beating briefly (around 15 seconds) after each addition. Turn the mixer off.
5. Using a wooden spoon or sturdy spatula, fold the dry ingredients into the wet mixture until just combined. Don’t overmix! Stir in the chocolate chips.
6. Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours (up to 3 days). If you skip chilling, the cookies will spread more, but they’ll still taste amazing.
7. When ready to bake, scoop the dough, place on prepared baking sheets, and bake at 350°F (175°C) until golden around the edges.

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