Spooky Purple Cinnamon Rolls - Perfect Dessert for Halloween Party Food Treats

Looking for a Spooky Purple Dessert that’ll seriously impress at your next bash? Say hello to these Spooky Purple Cinnamon Rolls—the ultimate Purple Halloween Party Food that’s equal parts creepy and delicious. Why settle for boring when you can serve something as eye-catching as a Purple Haunted House Cake but way easier to make? (Seriously, no haunted mansions required.)

Here’s the deal: start with soft Rhodes Sweet dough dyed a deep, wicked purple—because, duh, this is Purple Food we’re talking about. Then spread on a rich black cocoa and cinnamon filling that’s basically Halloween magic in a bowl. Roll, slice, and pop those bad boys into the oven with a splash of heavy cream to keep them melt-in-your-mouth moist.

After baking, slather on the cream cheese frosting—bonus points if you add a dash of orange food coloring to capture those classic Halloween Cupcakes Purple And Orange vibes. Sprinkle some festive sprinkles on top and boom! You’ve got a batch of the most Fun Halloween Food that’s perfect for any Halloween Food Treats spread.

So, ready to turn your dessert table into a scene straight out of a Halloween dream? These cinnamon rolls will haunt your taste buds—in a good way!

Spooky Purple Cinnamon Rolls - Perfect Dessert for Halloween Party Food Treats

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes

🧁 Ingredients:

• For the Dough:
• 3 rolls of Rhodes Sweet Dough (thawed completely)
• A few drops of purple gel food coloring
• ½ cup heavy whipping cream
• For the Dark Cinnamon Spread:
• 1 stick unsalted butter (softened to room temp)
• ½ cup white sugar
• ½ cup packed brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons black cocoa powder (Stir everything together in one bowl until smooth.)
• For the Frosting:
• 1 cup softened cream cheese
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• Tiny pinch of salt
• Optional: orange food coloring for that festive flair

🕷️ Instructions:

1. In a stand mixer with the dough hook attached, toss in the thawed dough and your purple coloring. Mix until the color is evenly worked into the dough.
2. Lightly flour your countertop and roll the dough out into a rectangle. Spread the black cinnamon mixture evenly over the surface.
3. Roll the dough into a tight log, then slice into individual buns.
4. Grease your baking dish, arrange the rolls snugly inside, and pour heavy cream over the top for extra softness.
5. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the tops are golden and set.
6. While the rolls cool, whip the cream cheese until smooth, then add powdered sugar, vanilla, salt, and food coloring (if using). Beat until light and fluffy.
7. Once your rolls are cool, frost generously and sprinkle with Halloween-themed toppings if you like!

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