Slow Cooker Peanut Chicken - Easy Family One Pot Meal

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Let’s be real—some days, you just don’t want to deal with dinner drama. That’s where this Slow Cooker Peanut Chicken swoops in like a weeknight superhero.

Imagine this: five minutes of prep, a handful of pantry ingredients, and boom—you’re outta the kitchen. Hours later, you’ve got a pot full of fall-apart chicken swimming in a rich, creamy, Thai-inspired peanut sauce that smells like pure comfort. Sound dreamy? That’s because it is.

This dish isn’t just another one of those average chicken ideas crockpot recipes. Nope. It’s next-level. The flavorful crockpot chicken gets an exotic upgrade with bold notes of garlic, ginger, soy, and of course, peanut butter. Toss it all in your slow cooker and let it do the magic while you get back to whatever chaos (or couch time) is happening in your life.

Why You’ll Love It

• Effortless but impressive. This is the kind of easy slow cooker meal that feels fancy but is secretly ridiculously simple.

• Fall-apart tender. Seriously, you won’t even need a knife. Just a fork and maybe a napkin or two.

• It’s a true winner in the family one pot meals category. Even picky eaters will be licking their plates.

Oh, and did we mention it’s great for meal prep? Leftovers reheat beautifully and taste even better the next day. IMO, it’s one of the best slow cooker meals to have on repeat.

Let’s Talk Flavor

The sauce is the star here. Peanut butter + soy sauce + garlic + honey + a splash of lime = a rich, nutty, slightly sweet combo that hits every taste bud just right. It clings to the chicken, infusing it with flavor as it slow cooks to perfection.

Pile it high over jasmine rice, rice noodles, or steamed veggies for a complete healthy peanut chicken dinner. And if you’re feeling extra fancy, top with chopped peanuts, fresh cilantro, and a squeeze of lime.

Can I Use Ground Chicken?

You bet. If you're looking for ground chicken slow cooker recipes, this one’s got your back. Just brown the meat first, then toss it in with the sauce and let the slow cooker do its thing. It won’t be “fall-apart” tender, but it’ll be packed with all the same flavor.

Showstopper for the Slow Cooker

This is one of those show cooker recipes (yep, we meant “show” – it steals the show) that you’ll keep in your back pocket forever. It’s low-effort, highly delicious, and endlessly customizable. Want it spicier? Add chili flakes. Need it creamier? Add coconut milk. Want to sneak in veggies? Bell peppers, carrots, and broccoli all work like a charm.

Pro Tip: Double the sauce. You’ll thank us when you’re scraping the bottom of the slow cooker trying to get every last drop.

Whether you’re feeding a crowd, meal-prepping for the week, or just trying to survive Tuesday, this peanut dinner recipe hits the sweet (and savory) spot. It's proof that comfort food doesn’t have to be complicated.

So go on, fire up the slow cooker, toss in the ingredients, and take the rest of the night off. You’ve earned it.

Because let’s face it: dinner should taste like you tried hard… even when you didn’t.

Thai-Style Slow Cooker Peanut Chicken

Craving something bold, comforting, and super simple to make? This Thai-style slow cooker peanut chicken is here to save your weeknight dinner game. With just 5 minutes of prep and a handful of flavorful ingredients, you’ll have a high-protein, hands-free meal the whole family will devour.

⏱️ Time Breakdown
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours, 5 minutes
Servings: 4
Author: Aleda

Ingredients

For the Chicken:

• 1½ pounds boneless, skinless chicken breasts
• 1 red bell pepper, diced
• ½ large yellow onion, chopped
• 2 garlic cloves, minced

For the Peanut Sauce:

• ½ cup creamy peanut butter (or crunchy if you like texture—just keep it natural)
• ½ cup chicken broth
• ¼ cup soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic paste (add more if you like it spicy)
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped cilantro (for finishing)

Instructions

1. Layer the Veggies First: Start by adding the bell pepper, onion, and garlic to the base of your slow cooker.
2. Top with Chicken: Lay the chicken breasts over the veggies in a single layer.
3. Whisk the Sauce Together: In a bowl or large measuring cup, combine the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste. Stir or whisk until smooth and well-blended.
4. Add the Sauce: Pour your peanut sauce over the chicken and veggies, making sure everything is coated.
5. Cook Low and Slow (or Fast and Hot): Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until the chicken is tender and easily shredded.
6. Finish with Freshness: Once cooking is done, stir in the lime juice and chopped cilantro for a fresh, zesty finish.
7. Serve and Enjoy: Dish it up over rice, noodles, or steamed veggies—and get ready for major flavor.

This peanut chicken is rich, satisfying, and full of those cozy, comforting Thai-inspired flavors. And the best part? Minimal effort, maximum payoff. Perfect for busy nights or when you just don’t feel like hovering over the stove.

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