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Seared Pork Chops in Garlic Butter – Quick and Easy Pan Dinner Recipe

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Seared Pork Chops in Garlic Butter – Quick and Easy Pan Dinner Recipe

Let’s talk about dinner. You’re hungry, short on time, and not in the mood for a 27-step recipe with ingredients you can’t pronounce. Sound familiar?

Enter: Seared Pork Chops in Garlic Butter.
It’s the weeknight hero you didn’t know you needed. These chops are juicy, golden-brown on the outside, dripping with garlicky, buttery goodness, and — get this — they’re ready in under 30 minutes. No oven required. No culinary degree needed. Just a hot pan, simple ingredients, and a little know-how.

Why These Pork Chops Are the GOAT (Greatest of All Time)

First off, we’re talking pork chops in a skillet — not dry, bland meat that requires a sauce to save it. Nope. These babies are pan seared boneless pork chops done right. The garlic butter adds a rich, velvety layer of flavor, while the searing locks in all those meaty juices. It’s basically magic. But edible.

The crust? Oh, don’t even get me started. That golden, slightly crispy edge is what crusted pork chop recipes dream of being when they grow up.

And because you’re cooking these pork chops in the skillet, you get full control over the heat. No oven to preheat. No guesswork. Just a sizzling pan and a sizzling dinner.

But Wait—Isn’t Pork Tricky to Cook?

Ah yes, the age-old fear of overcooked pork. Totally fair. One minute it’s tender, the next it’s a rubbery chew toy. So, here’s the deal:

👉 Avoid overcooking like your dinner depends on it (because, well, it does). Use a meat thermometer and aim for 145°F internal temp. That’s the sweet spot.

👉 Let the chops rest after cooking. Not forever — just 3-5 minutes. This helps the juices redistribute so your meat stays tender and moist, not sad and dry.

And here’s a pro tip: Want a flavor boost? Add a squeeze of lemon or a sprinkle of red pepper flakes. FYI, that combo slaps.


Seared Pork Chops in Garlic Butter – Quick and Easy Pan Dinner Recipe


Healthier Than You Think

If you’re living that keto or low-carb life, this dish has your name written all over it. No breading, no sugar-laden sauces — just clean, flavorful ingredients.
Low carb? Check.
Keto friendly? Double check.
Super satisfying? Triple check.

Quick Tips to Elevate Your Chop Game

  • Thaw fully and pat dry if you’re using frozen chops. Moisture is the enemy of a good sear.

  • Don’t be shy with the salt and pepper. That crust? That flavor? It starts here.

  • Searing pork chops means high heat and no flipping every 30 seconds. Let ‘em sit, sizzle, and develop that gorgeous color.

Still scared of the stove? Don’t be. Cooking pork chop recipes on stove top is not only doable — it’s a confidence booster.

Leftovers? Yes, Please

Made too many? Lucky you. Store ‘em in an airtight container in the fridge for up to 3 days. When you're ready, reheat in a skillet over low heat with a dab of butter. Boom. Instant encore.

And for the dairy-free crowd, no worries. Just sub the butter with a plant-based alternative like vegan butter or olive oil. Still rich, still tasty, still worth every bite.

Final Thought…

If you’re still deciding between takeout or making dinner, let me make it easy: You can pull off these pan roasted pork chops tonight. They’re fast, flavorful, and honestly, way cheaper than delivery.

So grab your pan, crank up the heat, and get ready for the best pan grilled pork chops of your life. Because dinner doesn’t need to be fancy. It just needs to be delicious.


Seared Pork Chops in Garlic Butter – Quick and Easy Pan Dinner Recipe

Recipe by: Aleda

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Course: Main Dish
  • Cuisine: American
  • Servings: 2

🛒 Ingredients

  • 2 pork chops (bone-in or boneless, about 1-inch thick)
  • 3 cloves garlic, finely minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon smoked paprika (optional, for smoky depth)
  • Fresh herbs (parsley or thyme), for garnish (optional)

🔪 Directions

  1. Prep the Pork Chops: Start by trimming off any extra fat. Use paper towels to pat the meat completely dry — this is key for a crisp sear. Generously season both sides with salt, pepper, and a pinch of smoked paprika if you’re using it.
  2. Heat Things Up: Grab a sturdy skillet — cast iron works like a charm. Add olive oil and heat it over medium-high until it’s nice and shimmery.
  3. Sear to Perfection: Lay the pork chops in the hot pan — give them space to sear properly. Cook for about 3–4 minutes on each side, until they form a deep golden-brown crust. Resist the urge to flip repeatedly!
  4. Butter Time: Turn the heat down to medium. Add butter and toss in the minced garlic. Let it sizzle and infuse for a moment, then spoon the buttery garlic goodness over the chops as they finish cooking — about 1–2 more minutes.
  5. Check Doneness: Use a meat thermometer to be sure: 145°F is your target temp. Once you hit that, take the chops out of the pan and let them rest for 5 minutes. Trust us — this short pause keeps all the juices locked inside.
  6. Serve It Up: Plate the chops, drizzle with that leftover garlic butter from the pan, and sprinkle with fresh herbs if you're feeling fancy. Dinner = done.

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