Pumpkin Pie Balls – Easy Thanksgiving Dessert & Treats to Make!

Let’s talk about leftovers for a second. Not the sad, soggy kind that gets shoved to the back of the fridge and forgotten—nope, I’m talking about a sweet little glow-up for that extra pumpkin pie. Enter: Pumpkin Pie Balls. These no-bake little nuggets of joy are basically the answer to, “What can I do with leftover pumpkin pie?” And trust me, it’s a question we’ve all asked at least once around the holidays.

Leftovers? Nah. Let’s Call It a Pumpkin Remix.

We spend hours prepping pies for Thanksgiving, but somehow, there’s always one lonely slice (or three) left behind. Instead of letting it die a slow fridge death, repurpose that pie into bite-sized pumpkin magic. These Pumpkin Pie Balls are creamy, spiced, dipped in a sweet candy shell, and honestly? They might be better than the pie itself. Yup, I said it.

So if you're brainstorming Pumpkin Pie Dessert Ideas or looking for Easy Things To Bring To Thanksgiving, this is it. You’ll roll up as the hero with dessert and a zero-stress recipe.

No-Bake Means No-Stress

No oven, no stress, no problem. These little guys come together in minutes—just crumble the pie, roll it up, coat it in melted chocolate or candy coating, and BOOM. Dessert is ready.

They’re seriously one of the Easy Thanksgiving Treats To Make that still look like you put in way more effort than you actually did. (Your secret’s safe with us.)

So, What Do You Need?

Just leftover pumpkin pie, some optional add-ins (think: crushed graham crackers, cream cheese if your pie’s a bit dry), and something for coating—white chocolate, almond bark, candy melts, whatever you’ve got. That’s it. Easy Pumpkin Baking Recipes don’t get easier than this—because, technically, you’re not even baking.

How to Serve ‘Em Like a Pro

Here’s the deal: serve cold or at room temp, but definitely keep them chilled until it’s showtime. Once out, they’re good for about an hour before they start to soften. Got extras? (Doubt it, but okay.) Pop them in an airtight container and refrigerate, or freeze them for up to 3 months once the coating’s hardened. These are perfect make-ahead Fall Easy Treats for parties or snacking.

Great for Gifting or Grazing

Need Things To Take To Thanksgiving Dinner that aren’t just another green bean casserole? These travel like champs. Toss them in a cute tin or box, and boom—festive vibes without the hassle. They’re also an awesome addition to your Thanksgiving Sides And Desserts table. Sweet enough to satisfy, but not so heavy that you’ll slip into a second food coma.

Want a Snack? Grab a Ball.

Not every pumpkin treat needs to be a pie or muffin. These are great Pumpkin Snack Recipes for when you want a hit of that classic Thanksgiving flavor without committing to a full slice. Pop one between meetings. Two after dinner. Three while standing at the fridge wondering what life is. We’ve all been there.

Final Thought? Make ‘Em.

Whether you’re trying to impress guests or just tired of staring at that lonely leftover slice, Pumpkin Pie Balls are the way to go. They’re Pumpkin Pie Thanksgiving vibes in a bite. Minimal effort, max flavor, and they totally count as one of those Easy Things To Bring To Thanksgiving that’ll steal the show.

Seriously, who needs plates and forks when dessert fits in your hand?

Now go grab that leftover pie and turn it into something worth showing off.

Pumpkin Pie Balls – Easy Thanksgiving Dessert & Treats to Make!

Recipe by: Aleda

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 45 minutes

Makes: 20–25 pie balls

Got leftover pie from Thanksgiving? Don’t toss it—transform it into these delicious no-bake pumpkin pie balls! Sweet, spiced, and coated in a vanilla shell, they’re the ultimate bite-sized dessert.

🧈 Ingredients:

• 1 fully baked and chilled 9-inch pumpkin pie (store-bought or homemade—either works!)
• 1 (16 oz) package of vanilla-flavored candy coating or almond bark

🔥 Directions:

1. Save a bit of the crust! Before starting, crumble a small amount of the pie crust and set it aside—this will be your final garnish after dipping.
2. Break it down: Scoop the entire chilled pie (yes, crust and filling) into a large bowl or the bowl of a stand mixer. Mix on low speed until everything blends into a thick, smooth dough-like consistency. No mixer? You can totally do this by hand—it’s a little messy but works just fine.
3. Roll it up: Using about 2 tablespoons of mixture for each one, form round balls with your hands. Place them on a baking sheet lined with parchment paper.
4. Chill out: Put the tray in the freezer for 30 minutes or refrigerate for about 2 hours until the balls are firm.
5. Time to coat: Melt your candy coating in a shallow bowl according to the instructions on the package. Dip each ball into the melted coating using a fork to turn and fully cover it. Lift it out carefully, letting any extra coating drip back into the bowl.
6. Top it off: As soon as you place the coated pie ball back onto the parchment paper, sprinkle a bit of the reserved crust crumbs on top before it sets.
7. Let them set: Allow the candy shell to firm up completely before serving or storing.

💡 Helpful Tips:

• Got more or less pie? No problem! Just adjust the amount of candy coating depending on how much filling you’re working with.
• These treats keep well! Store them in the fridge in an airtight container or freeze them for later.
• These Pumpkin Pie Balls are the easiest way to give your holiday leftovers a second life—and honestly, they might just steal the show from the actual pie.

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