Lemon Garlic Parmesan Chicken – The Best Crusted Recipe for Homemade Breaded Chicken Dinner Idea

Looking to shake up your weeknight dinner game? Tired of the same old chicken-and-rice combo that barely gets a second glance from your family? Well, friend, it’s time to bring the flavor. Let me introduce you to your new go-to: Lemon Garlic Parmesan Chicken, a total knockout in the world of homemade chicken meals.

We’re talking crispy, golden-brown perfection with a zesty lemon butter drizzle that’ll make you want to lick your plate (no judgment here). This dish is where elegance meets everyday ease—a pan crusted chicken masterpiece that’s fancy enough to serve guests but easy enough for a Tuesday night. Best part? It won’t torch your wallet.

Crispy, Juicy, and Oh-So-Satisfying

Let’s be real: dry chicken is a deal-breaker. But this chicken crusted recipe? Juicy doesn’t even begin to describe it. The secret? A little TLC before the chicken hits the pan. You gently pound your chicken with rib meat to an even thickness—this helps it cook evenly and soak up all that delicious flavor.

Then comes the fun part: the crust. We’re coating that chicken in a savory mix of grated Parmesan, panko breadcrumbs, and garlic. The result? Crunch. Flavor. Texture. A total win for anyone obsessed with that first crispy bite.

Let’s Talk Sauce—Lemon Butter Magic

Once that chicken is sizzling in the skillet and the smell starts pulling family members into the kitchen like a magnet, you’ll whip up the sauce. Just a little butter, fresh lemon juice, and garlic. It’s velvety, citrusy, and 100% spoon-licking good.

Drizzle it over the crusted chicken and boom—gourmet-level meal with almost zero stress. Want to take it up a notch? Add fresh herbs, lemon zest, or a sprinkle of red pepper flakes. (No one needs to know how easy this really was.)

Budget-Friendly and Fancy-Looking? Yes, Please.

One of the best things about this buttermilk Parmesan chicken? It looks expensive, but it’s totally affordable. You probably have most of the ingredients in your kitchen already. And if not, they’re cheap and easy to find—Parmesan, panko, lemons, etc. It’s the kind of meal that makes you feel like a five-star chef without spending five-star cash.

And don’t worry—no complicated gadgets or mystery spices. This one’s all about simple steps, bold flavor, and a big payoff.

How to Serve It Up

Here’s where you can get creative. Serve your lemon Parmesan crusted chicken with a pile of buttery mashed potatoes, over angel hair pasta, or next to some roasted veggies. Heck, even throw it on a salad if you’re feeling healthy-ish. However you serve it, this dish delivers serious flavor in every bite.

Want more breaded chicken breast ideas? Try switching up the crust with crushed crackers, flavored panko, or even a touch of smoked paprika. You can also sub in different cheeses for a unique twist (hello, asiago!).

One Recipe, So Many Wins

So, next time you’re staring at a lonely pack of chicken breasts wondering what to make, don’t overthink it. This panko crusted chicken recipe has your back. It’s crispy, juicy, buttery, lemony, and downright addictive. A serious contender for your weekly rotation of dishes made with chicken breast.

And hey, if someone asks where you got the recipe, just wink and say it’s “an old family secret.” 😉

Ready to cook? Let’s get that skillet hot and start crusting. Your dinner table is about to level up.

Lemon Garlic Parmesan Chicken – The Best Crusted Recipe for Homemade Breaded Chicken Dinner Idea

Servings: 4   |   Prep Time: 10 minutes   |   Cook Time: 15 minutes   |   Total Time: 25 minutes

Author: Aleda   |   Category: Dinner

This dish features tender chicken breasts enveloped in a crunchy Parmesan crust, topped with a bright and buttery lemon sauce that’s sure to delight your taste buds.

Ingredients:

• 1 1/2 lbs chicken breasts (about 2 large), dried with paper towels
• 1 cup grated Parmesan cheese
• Dry Coating Mix:
• 3 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1/2 lemon, cut into slices
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Wet Coating Mix:
• 2 large eggs
• 1/2 teaspoon minced garlic
• Lemon Butter Sauce:
• 1/2 cup unsalted butter
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley (for garnish)

Instructions:

1. Carefully slice each chicken breast horizontally to create thinner cutlets. Use a meat mallet or rolling pin to gently pound the chicken pieces so they’re all an even thickness.
2. In a small bowl, whisk together the eggs and garlic to make the wet dip. In a separate shallow dish, stir together the Parmesan, flour, Italian seasoning, salt, and pepper for the dry coating.
3. Dip each chicken cutlet first into the egg mixture, then press it firmly into the Parmesan mixture until fully coated. Shake off any extra coating.
4. Heat olive oil in a large skillet over medium heat, enough to cover the bottom of the pan. Once shimmering hot, add the chicken pieces. Cook for about 4 to 5 minutes on each side until the crust turns golden and crispy, and the chicken reaches an internal temperature of 165°F (use a meat thermometer to check).
5. While the chicken cooks, prepare the lemon butter sauce: melt the butter in a small saucepan over medium heat. Add garlic and cook until fragrant (about 1 minute). Pour in chicken broth, lemon juice, and pepper, letting the sauce simmer gently for 2 minutes to combine the flavors.
6. When the chicken is done, plate it and spoon the warm lemon butter sauce evenly over each piece. Garnish with fresh parsley and lemon slices if desired, and serve immediately.

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