Name: Easy Whoopie Pies - Fun Halloween Treats & Party Food Dessert Idea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 Whoopie Pies
Cuisine: American
Ingredients: 1 box (15.25 oz) Devil’s Food cake mix; ¾ cup water; ½ cup vegetable oil; 3 large eggs; 1 box (4-serving size) chocolate fudge instant pudding mix; 2 tubs (16 oz each) vanilla cake frosting; Orange gel food coloring; Edible black glitter or sprinkles; Powdered sugar (for stenciling); Black licorice (for spider legs); Candy eyes (optional)

Easy Whoopie Pies - Fun Halloween Treats & Party Food Dessert Idea

Ready to make a Halloween treat that’s spooky and spectacular? Let’s talk Whoopie Pies—those sweet little cake sandwiches that are like a cupcake and cookie had a delicious baby. These Fun Halloween Treats are easy to make, totally customizable, and a massive hit with kids and adults alike. Trust me, your Halloween party table won’t know what hit it.

I still remember the first time I made these. My oldest son was in kindergarten, and I wanted to send him to school with something that said, “My mom totally has it together,” even though I’d been googling “easy birthday treats at 1AM.” Enter: Whoopie Pies. The ones we made back then were basic—but oh man, they were GOOD. Even the teacher (who had probably tasted hundreds of birthday cupcakes) said they were the best treat she’d ever had. Boom. Mom win.

Fast forward to now, and we’re giving those same Whoopie Pies a spooky twist for Halloween. Think bold orange and black colors, spider leg decorations, and a creamy center that’s honestly chef’s kiss. Whether you’re baking for a party, a school treat, or just to get into the Halloween spirit, these are a no-brainer.

Why You’ll Love These Halloween Whoopie Pies

First of all, this recipe is EASY. Like, cake-mix-easy. No stressing over fancy ingredients or complicated steps.

Cake mix + pudding = rich, dense cake layers that taste like you spent all day baking. (Spoiler: you didn’t.)
Fill 'em with icing (yep, the kind from a tub) for that soft, sweet center.
Want to shake things up? You can easily turn these into Easy Pumpkin Whoopie Pies or go full campfire with Halloween S’mores Pies. Just swap the mix, pudding, and icing flavors. Boom—instant variety.
Oh, and did I mention? Kids can totally help decorate. Just maybe hide the sprinkles unless you're cool with finding them in your couch until Christmas.

Pro Tips for Boo-tiful Whoopie Pies 🎃

Wanna make these treats next-level awesome? Keep these in mind:

Use orange food coloring gel instead of regular liquid drops for vibrant Halloween colors that pop.
Let the cakes cool completely before icing. Unless you want a melted goo sandwich. (Not in a good way.)
Making a batch for a crowd? Scoop smaller circles of batter for Small Batch Pumpkin Whoopie Pies or mini versions to serve at school or parties.

Bonus: Want to really wow the crowd? Use marshmallow creme or graham cracker frosting for S’mores Whoopie Pies. You’ll basically become Halloween royalty.

But Wait…Where Did Whoopie Pies Even Come From?

Good question! There’s a friendly (read: endless) debate over this one. Some say these fluffy treats originated with the Amish in Pennsylvania. Others swear they’re a New England classic, especially in Maine, where Pumpkin Whoopie Pies With Cream-cheese Filling are basically a state treasure. Honestly? We’re just glad someone invented them.

FAQs

Do I need to refrigerate these bad boys?

Yep! Once you’ve assembled your Halloween Food Desserts, stash them in an airtight container in the fridge. They’ll stay fresh for 2–3 days, but let’s be real—they probably won’t last that long.

Can I make these ahead of time?

Totally. Bake the cake layers a day early, store them tightly covered, and assemble the next day. Boom—Halloween Cake prep made simple.

How customizable are these?

So customizable, it’s scary. Want a fall twist? Go for Pumpkin Whoopie Pies With Cream-cheese Filling. Feeling festive? Add candy eyes or licorice legs and turn them into edible spiders.