Easy Oreo Peanut Butter Pie Recipe - A Creamy Cool Whip Reese Dessert You Can’t Resist

If you’ve ever found yourself standing in front of the fridge, spoon in hand, dreaming of a dessert that’s equal parts chocolatey, peanut buttery, and no-fuss delicious—this one’s for you. Meet your new guilty pleasure: No Bake Oreo Peanut Butter Dessert. It's creamy, dreamy, and just the right amount of over-the-top indulgent.

Let’s get real—who has time to bake when there’s a dessert this good that doesn’t even need an oven? With a crunchy Oreo crust pie base and a luscious peanut butter filling swirled with Cool Whip magic, this pie is basically what happens when your favorite candy bar meets a cloud. And yes, it’s every bit as heavenly as it sounds.

Why You’ll Love This Oreo Peanut Butter Pie

Let’s start with the obvious: it’s ridiculously easy. Like, “only takes a few minutes to throw together” easy. The secret? A store-bought Oreo crust (or make your own if you're feelin' fancy), some softened cream cheese, peanut butter, powdered sugar, and of course—Cool Whip. That’s it. No baking, no water baths, no praying to the baking gods.

This Peanut Butter Cool Whip dessert is one of those treats that people think you spent hours on… when really, you were chilling on the couch while it was, well, chilling in the fridge.

Also, pro tip: this pie is made for making ahead. It’s a frozen Oreo pie that keeps beautifully in the freezer. So whether you're prepping for a summer BBQ or just want an “I deserve this” treat after a long week, it’s ready when you are.

Tips to Level Up Your Oreo Reese's Dessert Game

Let’s talk about making it epic.

• Soften your cream cheese. Cold cream cheese = lumpy filling. Let it hang out on the counter for an hour first.

• Chill overnight if you can. IMO, it sets better and tastes even more amazing the next day.

• Add ALL the toppings. Seriously, pile it on. We love chopped Oreos, mini Reese’s, even a drizzle of chocolate sauce. Some chocolate chips? Go for it. Want to crush up more peanut butter cups and throw those on, too? You’re speaking our language.

And if you’re not into the store-bought crust scene, no worries. Making your own dessert with Oreo crust is a snap—just blitz up 25 Oreos in a food processor, mix in 5 tablespoons of melted butter, and press it into a pie plate. Boom. Homemade glory.

Serving Tips (a.k.a. How to Not Mangle That First Slice)

Okay, let’s be honest—cutting into a frozen pie can be a mess. But don’t worry, we’ve got you:

• Let it sit out for 10 minutes before slicing.

• Or run your knife under hot water, wipe between slices, and thank us later.

Because nothing ruins a picture-perfect Oreo Reeses dessert like a mangled, crumbling mess. (Still delicious, but not exactly Instagram-worthy.)

Final Thoughts? Just Make It Already.

There’s something magical about the combo of Oreos, peanut butter, and whipped topping. It’s nostalgic, it’s indulgent, and it’s totally no stress. This Oreo peanut butter pie is one of those easy desserts Oreo fans will come back to again and again. It’s perfect for parties, potlucks, or honestly—just a Tuesday night.

And in the world of pie recipes no bake, this one’s a true rock star. So next time you’re craving something sweet, skip the oven and say hello to your new favorite treat.

Get that fork ready—you’re gonna need it. 

Easy Oreo Peanut Butter Pie Recipe - A Creamy Cool Whip Reese Dessert You Can’t Resist

Prep Time: 15 minutes
Chill Time: 5 hours
Total Time: 5 hours 15 minutes
Yields: 8 slices
Recipe by: Aleda

✨ Ingredients:

• 1 pre-made Oreo pie crust
• 8 oz cream cheese, softened to room temperature
• 8 oz Cool Whip, thawed
• ½ cup cold whole milk
• ½ cup smooth peanut butter
• 1 cup powdered sugar
• 18 Oreo cookies, crushed into chunky bits
• Optional: chopped Oreos and mini Reese’s for garnish

👩‍🍳 Instructions:

1. Blend the base:
   In a large mixing bowl, use a hand or stand mixer to combine the softened cream cheese, Cool Whip, and milk. Beat the mixture until it’s silky smooth with no cream cheese clumps.
2. Mix in the flavor:
   Add the peanut butter and powdered sugar. Continue mixing until everything is well incorporated and you get a fluffy, rich consistency.
3. Add the crunch:
   Gently fold the crushed Oreos into the peanut butter mixture using a spatula. Mix until the cookie chunks are evenly spread throughout the filling.
4. Assemble the pie:
   Transfer the mixture into your Oreo crust pie shell, smoothing the top with the back of a spoon or spatula. Cover with the included plastic lid or foil.
5. Freeze it up:
   Place the pie in the freezer for a minimum of 5 hours, or until completely set and firm in the center.
6. Serve and enjoy:
   When you're ready to serve, let the pie sit at room temperature for about 10 minutes to soften slightly. Top with chopped Reese’s or extra Oreos for that wow factor—totally optional, but totally worth it!

💡 Tips:

• For best results, freeze overnight to ensure the pie sets completely and slices cleanly.
• Store leftovers in the freezer—this frozen Oreo pie keeps well for up to 3 months.
• Warm your knife under hot water and wipe it between slices for neat, clean cuts every time.
• This ultra-creamy Oreo peanut butter pie hits all the right notes: no baking, low effort, and high reward. Whether you’re a fan of pie recipes no bake or just looking for easy desserts Oreo lovers will rave about, this one’s a guaranteed crowd-pleaser!

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