Easy Cinnamon Sugar Donut Bread Recipe - A Doughnut-Inspired Sweet Morning Bread You’ll Love

Let’s be honest—there’s nothing better than waking up to the smell of cinnamon sugar wafting through the kitchen. If that sounds like your kind of morning, then say hello to your new breakfast BFF: Cinnamon Sugar Donut Bread.

This morning bread is basically the lovechild of a classic quick bread and your favorite cinnamon sugar doughnut. It's moist, tender, packed with cozy cinnamon flavor, and—wait for it—rolled in a sweet, spiced sugar coating that’ll make your tastebuds do a happy dance. It's like dessert for breakfast...but totally acceptable. 😉

A Doughnut in Disguise (The Good Kind)

You know that nostalgic flavor of a sugar-dusted doughnut, slightly warm and dangerously good? This doughnut bread has that vibe—but without the deep frying mess or early morning bakery run. It’s a no-fuss bake that gives big results. And the best part? You don’t need fancy tools or a mixer. Just mix, pour, bake, coat, and devour.

Want to feel a little extra? Use your bread machine to make the batter (if yours has a cake or quick bread setting). This one’s made for lazy weekend baking or a last-minute brunch treat.

When to Serve It? Basically...Always.

Sure, you could just eat it for breakfast, but why stop there? Here are a few ideas to keep things exciting:

• Breakfast: A thick slice, warm or room temp, with your coffee = perfection.

• Brunch Party Star: Cut it into slices and serve with fruit, yogurt, or anything fancy you’ve got lying around.

• Dessert Vibes: Warm it up slightly and top with whipped cream or ice cream. Instant “wow.”

• Snack Time Hero: Toast it, slather with a little butter or cream cheese, and boom—snack upgraded.

Store It Like a Pro

You will want to eat the whole loaf in one sitting. But in case you have some left (doubtful), here’s how to keep it fresh:

• Room Temp: Just wrap it up well. It’ll stay moist and delicious for a day or two.

• Fridge: Want to keep it longer? Refrigerate in an airtight container or resealable bag. It’s good for up to 5 days.

• Freezer: For longer storage, wrap it tightly (parchment + plastic bag is a win), toss it in the freezer, and label it. It’ll hold up for 3–6 months, though flavor starts to fade after about a month. FYI: Let it thaw in the wrapper at room temp to keep that moisture locked in.

Let’s Talk Ingredients

Want next-level results? Use bread flour for structure and that soft, chewy bite. Yep, you can absolutely make bread flour desserts, and this is one of those bread flour dessert recipes that proves it’s not just for pizza or sandwich loaves.

Looking for a set-it-and-forget-it option? Use a cinnamon sugar bread machine recipe if your machine supports quick breads. It’s one of those perfect sweet bread bread machine tricks that’ll save you time and make you look like a total kitchen wizard.

Final Thoughts (a.k.a. Let’s Wrap This Up)

So… is this a cinnamon sugar bread recipe? Yep. Is it an easy cinnamon bread to whip up with minimal effort? Also yes. Is it borderline addictive? Oh absolutely.

If you’ve got a sweet tooth and a soft spot for anything cinnamon-y, this bread is your dream come true. Whether you’re a seasoned baker or just testing the waters, this cinnamon bread machine recipe (or oven recipe!) will not disappoint.

Go ahead, bake the dang thing. Your kitchen will smell amazing, your friends will think you're a baking genius, and your taste buds will thank you.

Ready to get baking? Let’s dive into the recipe—you’re just one loaf away from breakfast bliss. 🍞✨

Easy Cinnamon Sugar Donut Bread Recipe - A Doughnut-Inspired Sweet Morning Bread You’ll Love

Prep Time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Category: Dessert
Course: Breakfast, Dessert
Servings: 12 slices
Recipe by: Aleda
Keyword: Cinnamon Sugar Donut Bread

Description:

Imagine a sweet treat that combines the cozy taste of a cinnamon donut with the softness of homemade quick bread—that’s exactly what this Cinnamon Sugar Donut Bread delivers! With its ultra-moist texture and warm sugar-spice finish, this loaf is a winner for breakfast, dessert, or anytime you’re in the mood for something a little indulgent.

Ingredients:

For the Bread:

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) white sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg, at room temp
• 2 tablespoons unsalted butter, melted
• 1 tablespoon vanilla extract

For the Cinnamon-Sugar Topping:

• ¼ cup (57 g) unsalted butter, melted
• ½ cup (100 g) sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Directions:

1. Get Prepped: Set your oven to 350°F (175°C). Grease a standard 8.5 x 4.5-inch loaf pan with nonstick spray or lightly butter it.
2. Mix the Dry Stuff: In a big mixing bowl, stir together the flour, sugar, baking powder, and salt until everything's evenly blended.
3. Mix the Wet Stuff: In a separate bowl or large measuring cup, whisk the milk, egg, melted butter, and vanilla extract until smooth.
4. Combine Wet + Dry: Pour the wet mixture into the dry ingredients. Stir gently just until everything comes together—don’t overdo it! The batter should be loose, almost pourable.
5. Bake It: Transfer the batter into your prepared loaf pan and smooth the top. Bake for 60 to 70 minutes. You’ll know it’s ready when the top is golden and a toothpick poked in the center comes out with a few crumbs (but no wet batter!).
6. Cool Down: Let the bread sit in the pan for 10 minutes after baking. Then carefully remove it and place on a sheet of parchment paper or wire rack.
7. Make It Magical: While the bread is still warm, brush the whole surface with melted butter.
8. Sugar & Spice Time: In a small bowl, mix together the sugar, cinnamon, and nutmeg. Sprinkle this blend generously over the buttered loaf. You can tilt and rotate the bread to coat all sides. (Any leftover topping mix can be stored for later use!)

Share :