Nutella-filled. Kid-approved. Bunny-worthy.

If there were an award for cutest Easter treat ever, these Puff Pastry Easter Nests would win by a mile. Flaky, golden layers of pastry swirled with rich Nutella, topped with mini eggs, and finished off with a swirl of chocolate buttercream? Yes, please. This is one of those Easter Puff Pastry Ideas that’s almost too adorable to eat… almost.

Let’s be real—Easter desserts can sometimes feel like a sugar overload. (Looking at you, peeps and jelly beans.) But when you combine buttery pastry with chocolate hazelnut spread and top it off with festive Easter Dessert Decorations? You’ve got yourself a balanced, delicious bite of springtime heaven. Plus, they look like something straight out of a bakery window—without the fuss.

And the best part? These nests come together in under 30 minutes. Yep, it’s one of those Easy Easter Recipes Dessert lovers dream of. Perfect for last-minute baking, kid-friendly fun, or just a cozy afternoon project with a mug of tea and some good vibes.

So why do we love these so much?

First off: Nutella. Enough said.

Second: The puff pastry bakes up into light, flaky spirals that give each bite a crunchy-meets-soft texture.

Third: You can customize them however you want. Want to go wild with sprinkles or swap in peanut butter? Do it. Want to skip the buttercream and double down on Nutella? No one’s judging.

Let’s just say these are one of those Spring Easter Desserts you’ll find yourself making long after the egg hunts are over.

A few pro tips to keep your nests next-level:

Let the puff pastry thaw for 5–10 minutes before unrolling it. Cold pastry is brittle and tends to crack. If it breaks, don’t panic—just press it back together gently.
Don’t go overboard with the Nutella. About 100g is plenty. Trust me, more is not more in this case. Too much = a gooey, oozing mess. Unless that’s your thing. In which case... go wild.
Twist tightly for defined patterns, or go looser for puffier nests. Loosely twisted strips create a bigger “nest” shape that’s easier to decorate.

Seriously, how’s that for Easter Pastry Recipes with options?

And did I mention these are super fun to make with kids? It’s like arts and crafts, but with sugar. Let the little ones help twist the pastry, spread the Nutella (warning: spoon licking will happen), and top their creations with their favorite Easter dessert decorations. FYI: Adults are equally obsessed.

How to store (and not destroy) these cuties:

If you have leftovers (which is rare), store them in an airtight container at room temp for 2–3 days. They’ll stay crisp and yummy.

Want to freeze a batch for later? Smart move. Just make sure you don’t decorate them first. Freeze the bare pastry nests, then thaw and decorate right before serving. They’ll be as good as new—just add buttercream and eggs!

Honestly, whether you’re baking for a big brunch, looking for unique Easter Recipes Ideas Desserts, or just vibing with spring, these Nutella puff pastry nests are a total win. They’re cute, easy, and guaranteed to impress every bunny at the table.

So go ahead—grab a sheet of puff pastry, smear that chocolate, twist up some flaky magic, and make these Easter Desserts With Puff Pastry the highlight of your holiday table.

Because if you're gonna make a Cute Easy Easter Dessert, might as well make one that disappears faster than the chocolate bunny’s ears. 😉