Creamy Boursin Chicken Pasta - Delicious Comfort Food Recipe You Need This Weekend for Dinner

If creamy, cheesy comfort food is your love language, this Boursin Chicken Pasta is about to be your soulmate. Inspired by my wildly popular Boursin Recipes Chicken, this version takes everything you love and gives it a pasta twist—and let me tell you, it slaps.

Not familiar with Boursin? It’s a mild, creamy French cheese loaded with herbs and garlic, and it makes the dreamiest pasta sauce ever. We’re talking velvety, restaurant-quality goodness… from a box of cheese. It’s sorcery.

And get this—it’s a 30-minute meal. No weird ingredients. No complicated steps. Just a simple, cozy Pasta Recipe With Boursin Cheese that tastes way fancier than it should.

Bold tip: Double the recipe. You’re gonna want leftovers.

This pasta isn’t just easy, it’s versatile. It’s a total weeknight hero, but it also looks impressive enough to serve to guests. Want to bulk it up? Add veggies or swap the chicken for shrimp. Want to bake it? Toss everything into a dish, sprinkle cheese on top, and boom—Boursin Pasta Bake or even a cozy Boursin Chicken Casserole. The options are endless.

Whether you’re feeding picky eaters or treating yourself to some well-earned Weekend Food, this dish delivers big comfort with minimal effort.

So if you're on the hunt for your new favorite Boursin Cheese Recipes Pasta, pour a glass of wine, grab that Boursin, and let’s make something amazing.

Creamy Boursin Chicken Pasta - Delicious Comfort Food Recipe You Need This Weekend for Dinner

Prep: 10 minutes   |   Cook: 20 minutes   |   Total: 30 minutes   |   Servings: 4   |   Author: Aleda   |   Category: Dinner

🛒 Ingredients (Serves 4)

• 8 oz pasta of your choice (penne, rotini, fettuccine all work great)
• 1 tbsp butter
• 2 garlic cloves, finely minced
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese, softened
• ¾ cup chicken broth
• ½ cup heavy cream (or whipping cream)
• ½ tsp lemon juice
• 1–2 tbsp chopped fresh parsley
• ¼ tsp onion powder
• ¼ tsp Italian seasoning
• 2 cups cooked rotisserie chicken, shredded
• 2 packed cups baby spinach
• Salt and black pepper, to taste
• Freshly grated Parmesan (optional, for serving)

🔥 How to Make It

1. Cook the pasta: Bring a pot of salted water to a boil and cook your pasta until it’s just al dente. Set aside a small cup of the starchy pasta water before draining—it might come in handy later.
2. Start the sauce: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add in the minced garlic and sauté for 30 seconds to a minute until fragrant (but not browned).
3. Make it creamy: Lower the heat to medium-low and stir in the Boursin cheese, chicken broth, cream, lemon juice, parsley, onion powder, and Italian seasoning. Mix until the cheese melts and the sauce becomes smooth and creamy. Let it gently bubble for about 5 minutes so it thickens a bit.
4. Add chicken and spinach: Stir in the shredded chicken and fresh spinach. Cook for another 2–3 minutes until the spinach wilts and the chicken is heated through.
5. Finish it off: If your sauce is too thick, add a splash of the reserved pasta water to loosen it up. Toss in the drained pasta and mix everything together until coated. Taste and season with salt and pepper as needed.
6. Serve: Plate it up and sprinkle with grated Parmesan if you’d like a little extra cheesy goodness.

💡 Helpful Tips

• Use low-sodium broth if you’re watching your salt intake—it gives you more control over seasoning.
• Stick with heavy cream! Lighter alternatives don’t hold up well with the lemon juice and heat, and you risk ending up with a split or watery sauce.
• This dish thickens as it cools, so don’t reduce the sauce too much while cooking.

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