Air Fryer Nutella Bombs - Easy Home Made Dessert or Snacks To Make
Some desserts don’t ask for a lot of effort—they just show up and steal the spotlight. Air Fryer Nutella Bombs are exactly that kind of treat. Simple, dramatic, a little over-the-top in the best way, and dangerously easy to make. One bite and suddenly everyone’s hanging around the kitchen pretending they’re “not waiting for the next batch.”
This recipe is all about smart shortcuts and big payoff. A humble can of refrigerated biscuits pulls a total glow-up once Nutella enters the chat. You separate, fill, roll, and boom—little dough balls loaded with chocolate-hazelnut goodness, ready for the air fryer. Minutes later, they come out golden, puffy, and smelling like a bakery that knows what it’s doing. A light snowfall of confectioners’ sugar on top? Cute baking ideas at their finest, IMO.
What makes these extra lovable is how they fit into real life. No mixer. No marathon prep. Just one of those Quick And Easy Baking Recipes you can throw together after dinner or when guests “unexpectedly” show up. They’re perfect for Home Made Desserts, last-minute parties, or late-night snack attacks when cereal just won’t cut it. FYI, they also land high on the list of Yummy Snacks To Make when you want something warm and sweet fast.
Nutella fans, take note. This is peak Baking With Nutella energy. These little bombs check all the boxes for Things To Make With Nutella and Easy Nutella Dessert Recipes that don’t feel boring or basic. Each bite delivers that gooey center everyone hopes for but rarely gets.
Whether you’re exploring Delicious Desserts Recipes for fun or just need reliable Yummy Dessert Recipes that won’t stress you out, this one delivers. Bonus: no air fryer? I’ve got oven instructions too. Because nobody deserves to miss out on Nutella bombs. Why would they?
Air Fryer Nutella Bombs - Easy Home Made Dessert or Snacks To Make
Nutella Bombs are tiny, decadent bites that take just a few ingredients and a quick spin in the air fryer to transform into irresistible treats. Soft biscuit dough meets gooey Nutella, cooks up golden, and finishes with a delicate dusting of confectioners’ sugar—pure magic in every bite.
Ingredients:
- 1 can (8-count) Pillsbury Grand biscuits, avoid flaky layers
- 1 cup (280 g) Nutella
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ¼ cup (31 g) confectioners’ sugar, for sprinkling
Instructions:
- Pop open the biscuit can and separate each biscuit into two layers. Press each layer into a circle about 4 inches across—you should end up with 16 circles.
- Drop about 1 tablespoon of Nutella into the center of each circle.
- Fold the dough edges over the Nutella and pinch tightly to seal. Roll gently into balls, keeping the thickness even so they cook uniformly.
- Brush the tops and bottoms with melted butter for a rich, golden finish.
- Lightly coat your air fryer basket with nonstick spray.
- Arrange the Nutella bombs in the basket, leaving a couple of inches between each to allow for expansion.
- Air fry at 330°F (165°C) for 7–8 minutes, until the bombs turn a beautiful golden brown.
- Let them cool for a few minutes before topping with a sprinkle of confectioners’ sugar.
- Serve warm and enjoy the ooey-gooey Nutella center!
Tip: No air fryer? Bake in the oven at 350°F (175°C) for 10–12 minutes instead.
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